My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Released! 04/21/2015
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
by Nora Pouillon
Hardcover

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.

While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover... read more