Pig Tales: An Omnivore's Quest for Sustainable Meat
Released! 05/04/2015
Pig Tales: An Omnivore's Quest for Sustainable Meat
by Barry Estabrook
Hardcover

An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.

Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range ... read more