The Third Plate: Field Notes on the Future of Food
Released! 04/07/2015
The Third Plate: Field Notes on the Future of Food
by Dan Barber
Paperback

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the ... read more